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Material Type: Theses
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Subject: Fruit juices
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Advertising
1
Anthocyanins
1
Antioxidants
1
Apples
1
Cherry
1
Color of food
1
Consumer behavior
1
Consumers--Attitudes
1
Cranberries
1
Enriched foods
1
Fermentation
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Food
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Food--Analysis
1
Frozen foods
1
Fruit--Processing--Waste disposal
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Maillard reaction
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Michigan
1
Pasteurization
1
Pineapple
1
Polygalacturonase
1
Refrigeration and refrigerating machinery
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vegetable juices
1
Vitamin C
1
Waste products as feed
1
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The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Ammoniated lactic acid fermentation of fruit waste sugars
Singletary, Keith William
Text (1977)
Part of
Electronic Theses & Dissertations
Low temperature concentration of fruit and vegetable juices
Curtis, Thomas A.
Text (1950)
Part of
Electronic Theses & Dissertations
Optimization of processing parameters and study of the physical- chemical characteristics of plum juice
Chang, Tung-Sun
Text (1993)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Prospects of growing apples for juice in Northwest Michigan as a means of providing a diversification alternative to growers
Norman, LaVerne Andrew
Text (1983)
Part of
Electronic Theses & Dissertations
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