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Importance of colostrum to the biological antioxidant status of the neonatal pig and his competence to maintain homeostasis following parenteral iron administration

Importance of colostrum to the biological antioxidant status of the neonatal pig and his competence to maintain homeostasis following parenteral iron administration

Loudenslager, Marilyn Jean

Text (1984)

Part of Electronic Theses & Dissertations

Supplemental reduced glutathione, vitamin E and selenium for the weanling pig

Supplemental reduced glutathione, vitamin E and selenium for the weanling pig

Foehr, Lora Lynn

Text (1989)

Part of Electronic Theses & Dissertations

Effects of vitamin E and selenium on the number and immunoresponsiveness of cellular components of sow peripheral blood, colostrum and milk

Effects of vitamin E and selenium on the number and immunoresponsiveness of cellular components of sow peripheral blood, colostrum and milk

Wuryastuti, Hastari

Text (1989)

Part of Electronic Theses & Dissertations

Aspects of vitamin E and selenium nutrition in relation to gastric ulcers in swine

Aspects of vitamin E and selenium nutrition in relation to gastric ulcers in swine

Bebiak, David Michael

Text (1980)

Part of Electronic Theses & Dissertations

The effects of vitamin E and selenium on the respiratory burst of swine polymorphonuclear neutrophils as measured by chemiluminescence

The effects of vitamin E and selenium on the respiratory burst of swine polymorphonuclear neutrophils as measured by chemiluminescence

Wastell, Andrea Denise

Text (1986)

Part of Electronic Theses & Dissertations