MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Language: English
×
Committee Member: Linz, John
×
Subject: Escherichia coli O157:H7
×
Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Food--Microbiology
2
Food--Safety measures
4
Irradiation
1
Lettuce
3
Listeria monocytogenes
1
Microbial contamination--Prevention
2
Microbiology
1
Monte Carlo method
1
Pathogenic microorganisms--Control
1
Research
1
Salad greens
1
Sampling
1
Spinach
1
United States
1
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
