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Collection: Electronic Theses & Dissertations
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Language: English
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Committee Member: Ryser, Elliot T.
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Subject: Food--Safety measures
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Material Type
Theses
4
Copyright Status
Creative Commons Licensed
1
In Copyright
3
Subject
Escherichia coli O157:H7
1
Farm produce
1
Food spoilage--Prevention
1
Food--Microbiology
2
Food--Moisture
1
Food--Packaging--Research
1
Foodborne diseases
1
Immunodeficiency
1
Lettuce
1
Listeria monocytogenes
1
Microbial contamination--Prevention
1
Packaging--Research
1
Pathogenic microorganisms--Detection
1
Salmonella
1
Salmonella enteritidis
1
Salmonella typhimurium
1
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
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