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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Chickens--Processing
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Subject: Frankfurters
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Material Type
Theses
1
Copyright Status
In Copyright
1
Subject
Frankfurters
1
Proteins
1
Smoked meat
1
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The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
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