MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Language: English
×
Program of Study: Food Science and Human Nutrition
×
Subject: Potato chips
×
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Color of food
1
Corn oil
1
Maillard reaction
1
Rosemary
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
Part of
Electronic Theses & Dissertations
Effect of oleoresin rosemary and tertiary butylhydroquinone on the development of oxidative rancidity in potato chips fried in canola and corn oils
Kresl, Kay Elizabeth
Text (1993)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last