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Language: English
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Degree Level: Doctoral
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Subject: Flour--Analysis
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Theses
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Dairy products--Analysis
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Noodles
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Proteins
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Proteins--Analysis
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Reflectance spectroscopy
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Soft wheat
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Physicochemical properties of flour proteins in relation to the textural and structural properties of white salted noodles
Saini, Ritu
Text (2007)
Part of
Electronic Theses & Dissertations
Reflectance and infrared analysis of dairy products and air-classified bean flour
Ereifej, Khalil Ibrahim
Text (1982)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
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Electronic Theses & Dissertations
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