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Language: English
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Degree Level: Masters
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Subject: Flour--Analysis
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Baking
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Chlorine--Physiological effect
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Soft wheat
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Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
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Electronic Theses & Dissertations
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