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A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid

A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid

Love, Jane Ann Davis, 1945-

Text (1972)

Part of Electronic Theses & Dissertations

The effect of salt on non-heme iron release and lipid oxidation in pork

The effect of salt on non-heme iron release and lipid oxidation in pork

Liu, Hsing-feng

Text (1997)

Part of Electronic Theses & Dissertations

The electron paramagnetic resonance characterization of ferrous nitrosyl non-heme iron models and enzymes

The electron paramagnetic resonance characterization of ferrous nitrosyl non-heme iron models and enzymes

Krzyaniak, Matthew D.

Text (2010)

Part of Electronic Theses & Dissertations