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Collection: Electronic Theses & Dissertations
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Author: Silaula, Sabina Mbuso
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Subject: Wheat
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Material Type
Theses
1
Language
English
1
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In Copyright
1
Subject
Bread
1
Flour
1
Kidney bean
1
Proteins
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Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
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