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Collection: Electronic Theses & Dissertations
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Committee Member: Marks, Bradley P.
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Subject: Escherichia coli O157:H7
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Theses
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Food--Microbiology
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Food--Safety measures
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Irradiation
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Lettuce
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Listeria monocytogenes
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Microbial contamination--Prevention
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Monte Carlo method
1
Pathogenic microorganisms--Control
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Research
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Salad greens
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Sampling
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Spinach
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Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
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Electronic Theses & Dissertations
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