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Collection: Electronic Theses & Dissertations
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Committee Member: Ryser, Elliot T.
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Subject: Food--Microbiology
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Subject: Food--Safety measures
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Material Type
Theses
2
Language
English
2
Copyright Status
Creative Commons Licensed
1
In Copyright
1
Subject
Escherichia coli O157:H7
1
Food--Safety measures
2
Foodborne diseases
1
Immunodeficiency
1
Lettuce
1
Microbial contamination--Prevention
1
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
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