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Collection: Electronic Theses & Dissertations
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Creator: Campbell, John Franklin
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Subject: Salt
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Subject: Sausages--Storage
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Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Meat
1
Sausages
1
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Binding properties of meat blends as affected by NaCL type, blending time and post-blending storage
Campbell, John Franklin
Text (1980)
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