MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Thesis Advisor: Marks, Bradley P.
×
Subject: Microbial inactivation
×
Subject: Salmonella
×
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Flour--Microbiology
1
Food
1
Food science
1
Listeria monocytogenes
1
Meat--Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Research
1
Risk assessment
1
Scheduled tribes in India--Food
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
