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Collection: Electronic Theses & Dissertations
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Program of Study: Biosystems Engineering - Master of Science
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Subject: Flour--Microbiology
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Subject: Food
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Subject: Microbial inactivation
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Subject: Salmonella
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Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
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