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Collection: Electronic Theses & Dissertations
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Program of Study: Dairy
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Subject: Cheese--Microbiology
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Dairying
1
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Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
Jaynes, John Alva
Text (1960)
Part of
Electronic Theses & Dissertations
Factors influencing the activity of dehydrated cottage cheese cultures
Sapp, Charles William
Text (1960)
Part of
Electronic Theses & Dissertations
Microbiological spoilage of cottage cheese
Bonner, Milford Dean
Text (1956)
Part of
Electronic Theses & Dissertations
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