MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Program of Study: Food Science and Human Nutrition
×
Subject: Gelation
×
Subject: Muscle proteins
×
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cattle--Physiology
1
Hydrogen-ion concentration
1
Meat--Thermal properties
1
Myosin
1
Poultry--Processing
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
