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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Onions
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The role of alliinase and y-glutamyl transpeptidase on flavor enhancement in onion (Allium cepa L.)
Hanum, Tirza
Text (1995)
Part of
Electronic Theses & Dissertations
Carbohydrates in onions (Allium cepa)
Lolas, George Menelaus, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
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Electronic Theses & Dissertations
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