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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Canning and preserving
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Subject: Cherry
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Cherry
3
Vitamin C
1
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Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
Quality control in sour cherry processing plants
Gillette, Donald George, 1930-
Text (1956)
Part of
Electronic Theses & Dissertations
Isolation of the pigment of red cherries and factors influencing its color
Glidden, Mina Adeline
Text (1953)
Part of
Electronic Theses & Dissertations
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