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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Microbial contamination--Prevention
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Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Agricultural processing--Quality control
1
Castanea--Diseases and pests
1
Escherichia coli O157:H7
2
Farm produce
1
Food--Microbiology
2
Food--Safety measures
2
Lettuce
2
Listeria monocytogenes
1
Michigan
1
Microbiology
1
Packaging--Research
1
Salmonella typhimurium
1
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Management of microbial decay of fresh and peeled chestnuts in Michigan
Donis-González, Irwin R.
Text (2008)
Part of
Electronic Theses & Dissertations
Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
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