MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Electronic Theses & Dissertations
×
ndltd.name_ss: M.S.
×
Subject: Carbohydrates
×
Subject: Cooking (Potatoes)
×
Subject: Potatoes
×
Material Type
Sort
Alphabetically
By count
Theses
1
Language
Sort
Alphabetically
By count
English
1
Copyright Status
Sort
Alphabetically
By count
In Copyright
1
Subject
Sort
Alphabetically
By count
Cooking (Potatoes)
1
Michigan
1
Year
TO
Apply
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The relationship between carbohydrate content and the cooking qualities of Michigan potatoes
Fisher, Jennie D.
Text (1931)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
