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ndltd.name_ss: Ph.D.
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Subject: Salmonella
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Almond
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Salmonella food poisoning
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Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
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Electronic Theses & Dissertations
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