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ndltd.name_ss: Ph.D.
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Subject: Foodborne diseases
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Bacteria
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Evaluation of microbial source tracking alternative indicators in comparison with conventional indicators in human and cow wastes
Srinivasan, Sangeetha
Text (2010)
Part of
Electronic Theses & Dissertations
Risk factors for Shiga toxin-producing Escherichia coli in cattle
Venegas Vargas, María Cristina
Text (2015)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
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