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Collection: Electronic Theses & Dissertations
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Program of Study: *
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Subject: Broilers (Chickens)
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Broilers (Chickens)--Processing
1
Evaluation
1
Microbiology
1
Poultry products
1
Research
1
Salmonella infections in poultry
1
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Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
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Electronic Theses & Dissertations
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