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Collection: Electronic Theses & Dissertations
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Program of Study: *
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Subject: Food--Microbiology
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Subject: Research
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bacteria
1
Enterococcus
1
Food contamination
1
Food--Moisture
1
Foodborne diseases
1
Microbial contamination
1
Pathogenic microorganisms
1
Salmonella
1
Salmonella food poisoning
1
Salmonella--Detection
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
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