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Collection: Electronic Theses & Dissertations
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Program of Study: *
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Subject: Salmonella
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Material Type
Theses
11
Language
English
11
Copyright Status
In Copyright
11
Subject
Almond
1
Apples
1
Bacon
1
Bioengineering
1
Diseases
1
Dried fruit
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Flour
1
Flour--Microbiology
1
Food
2
Food contamination
1
Food contamination--Prevention
2
Food science
1
Food--Microbiology
2
Food--Moisture
2
Food--Safety measures
2
Food--Water activity
1
Foodborne diseases
1
Heat--Physiological effect
1
Listeria monocytogenes
1
Meat
1
Meat--Microbiology
1
Microbial inactivation
3
Microbiology
2
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Pistachio
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Research
3
Risk assessment
1
Salmonella enteritidis
1
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Scheduled tribes in India--Food
2
Swine
1
Tomatoes
1
United States
1
Wheat
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
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