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Collection: Feeding America: the Historic American Cookbook Project
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Subject: Cooking, American--Southern style
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Subject: Cooking, French
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Material Type
Cookbooks
2
Language
English
2
Copyright Status
Public Domain
2
Subject
African American cooking
1
Cooking, Creole
2
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TO
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
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