MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Feeding America: the Historic American Cookbook Project
×
Material Type
Cookbooks
76
Language
English
76
Swedish
1
Copyright Status
Public Domain
76
Subject
Advertising
1
African American cooking
7
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
4
Confectionery
4
Cooking
23
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
48
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
7
Cooking, American--Western style
6
Cooking, Asian
4
Cooking, Chinese
1
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Japanese
1
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Dictionaries
1
Diet
1
Early works
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc.
5
Germans
1
Groceries
1
Home economics
13
Hotel restaurants
9
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Juvenile works
1
Kentucky
1
Liquors
1
Manners and customs
1
Medicine, Popular
1
Menus
2
Newspapers
2
Northeastern states
7
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
9
Southern States
1
Temperance
1
Thriftiness
4
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
27
Women--Suffrage
2
Zuni Indians
1
Search results
Showing 1 to 20 of 76 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The great western cook book : or, Table receipts, adapted to western housewifery
Collins, A. Maria (Anna Maria)
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Greenbaum, Florence Kreisler
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The lady's receipt-book : a useful companion for large or small families
Leslie, Eliza, 1787-1858
Text (1847)
Part of
Feeding America: the Historic American Cookbook Project
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Croly, J. C. (Jane Cunningham), 1829-1901
Text (1870)
Part of
Feeding America: the Historic American Cookbook Project
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : dedicated to those who are not ashamed of economy
Child, Lydia Maria, 1802-1880
Text (1830)
Part of
Feeding America: the Historic American Cookbook Project
The good housekeeping woman's home cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Henderson, Mary F. (Mary Foote), 1842-1931
Text (1876)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Keoleian, Ardashes H., 1875-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
2
3
4
Last
