MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Feeding America: the Historic American Cookbook Project
×
Material Type: Cookbooks
×
Name: Emerson, Lucy
×
Subject: Northeastern states
×
Language
English
1
Copyright Status
Public Domain
1
Subject
Cooking
1
Cooking, American
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
