MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Feeding America: the Historic American Cookbook Project
×
Material Type
Cookbooks
11
Language
English
11
Copyright Status
Public Domain
11
Subject
Sort by
A-Z
Count
Community cookbooks
2
Cooking
4
Cooking schools
1
Cooking, American
8
Cooking, American--Midwestern style
2
Cooking, American--Western style
2
Cooking, French
1
Cooking, Latin American
1
Cooking, Mexican
1
Cooking, Spanish
1
Encyclopedias and dictionaries
1
Farm produce
1
Food
1
Food service employees
2
Formulas, recipes, etc.
2
Home economics
2
Hotel restaurants
2
Medicine, Popular
1
Menus
2
Newspapers
1
Northeastern states
1
Ohio
1
Ohio--Dayton
1
Periodicals
1
Restaurants
2
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
3
Women--Suffrage
1
Year
TO
Apply
Search results for
Miller Robert L
Showing 1 to 11 of 11 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Chase, A. W. (Alvin Wood), 1817-1885
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The lady's receipt-book : a useful companion for large or small families
Leslie, Eliza, 1787-1858
Text (1847)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
