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Collection: Feeding America: the Historic American Cookbook Project
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Material Type
Cookbooks
37
Language
English
37
Copyright Status
Public Domain
37
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African American cooking
4
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1
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11
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2
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23
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4
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3
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3
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1
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2
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2
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1
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1
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1
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1
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4
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1
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2
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2
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6
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3
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1
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1
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8
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6
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1
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1
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1
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4
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1
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1
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1
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1
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1
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6
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2
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10
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Zuñi breadstuff
Cushing, Frank Hamilton, 1857-1900
Text (1920)
Part of
Feeding America: the Historic American Cookbook Project
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus, 1857-1939
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Kander, Simon, Mrs.
Text (1901)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
Domestic cookery, useful receipts, and hints to young housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Aunt Babette
Text (1889)
Part of
Feeding America: the Historic American Cookbook Project
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Greenbaum, Florence Kreisler
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
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