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Collection: Feeding America: the Historic American Cookbook Project
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Cookbooks
76
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English
76
Swedish
1
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Public Domain
76
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23
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1
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48
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7
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7
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6
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4
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1
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3
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3
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5
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1
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2
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1
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3
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1
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3
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1
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1
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1
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1
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1
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4
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4
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9
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5
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1
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1
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13
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9
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1
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1
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1
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1
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27
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Directions for cookery, in its various branches
Leslie, Eliza, 1787-1858
Text (1840)
Part of
Feeding America: the Historic American Cookbook Project
Domestic cookery, useful receipts, and hints to young housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
The American economical housekeeper, and family receipt book
Howland, E. A. (Esther Allen), 1801-1860
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Chase, A. W. (Alvin Wood), 1817-1885
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
The Blue grass cook book
Fox, Minnie C.
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Kander, Simon, Mrs.
Text (1901)
Part of
Feeding America: the Historic American Cookbook Project
The Virginia housewife : or, Methodical cook
Randolph, Mary, 1762-1828
Text (1838)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Shuman, Carrie V.
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
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