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Collection: Feeding America: the Historic American Cookbook Project
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Cookbooks
76
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English
76
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1
African American cooking
7
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2
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1
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1
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1
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1
Community cookbooks
4
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4
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23
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1
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2
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5
Cooking, American
48
Cooking, American--Midwestern style
7
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1
Cooking, American--Southern style
7
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6
Cooking, Asian
4
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1
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
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1
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2
Cooking, Japanese
1
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3
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1
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3
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1
Cooking, Spanish
1
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1
Diet
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
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1
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2
Food
4
Food service employees
9
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5
Germans
1
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1
Home economics
13
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9
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1
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1
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1
Indians of North America--Food
1
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3
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8
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1
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1
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1
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1
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2
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2
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7
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5
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1
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1
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1
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2
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2
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1
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9
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1
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1
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4
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1
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1
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2
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2
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1
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1
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1
Women cooks
27
Women--Suffrage
2
Zuni Indians
1
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The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Shuman, Carrie V.
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Fisher, Abby
Text (1881)
Part of
Feeding America: the Historic American Cookbook Project
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Directions for cookery, in its various branches
Leslie, Eliza, 1787-1858
Text (1840)
Part of
Feeding America: the Historic American Cookbook Project
Dishes & beverages of the old South
McCulloch-Williams, Martha, approximately 1857-
Text (1913)
Part of
Feeding America: the Historic American Cookbook Project
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