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Committee Member: Balander, Richard
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Program of Study: *
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Subject: Food science
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Food industry and trade
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Processed foods
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Turkeys--Processing
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United States
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
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