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Committee Member: Jeong, Sanghyup
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Escherichia coli O157:H7
1
Food science
1
Food--Moisture
1
Food--Safety measures
2
Irradiation
1
Listeria monocytogenes
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Pathogenic microorganisms
1
Pathogenic microorganisms--Control
1
Risk assessment
1
Salmonella
2
Salmonella enteritidis
1
Spinach
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
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