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Committee Member: Linz, John E.
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Copyright Status: In Copyright
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Collection
Electronic Theses & Dissertations
23
Material Type
Theses
23
Language
English
23
Subject
Aflatoxins
2
Alzheimer's disease
1
Alzheimer's disease--Pathogenesis
1
Anorexia
1
Ascospores
1
Astrocytes
1
Barrels
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Butyric acid
1
Calcium
1
Campylobacter infections
1
Campylobacter jejuni
2
Children--Health and hygiene
1
Corn
1
Epidemiology
1
Equipment and supplies
2
Escherichia coli
1
Escherichia coli O157:H7
5
Evolution (Biology)
1
Fear of contamination
1
Fish as food--Contamination
1
Food adulteration and inspection
1
Food contamination
1
Food contamination--Prevention
1
Food contamination--Research
1
Food--Microbiology
2
Food--Safety measures
5
Foodborne diseases
1
Fruit--Contamination
1
Fumonisins
1
Fungicides
1
Fusarium diseases of plants
1
Genetics
1
Guillain-Barré syndrome
1
Health risk assessment
1
Hemicellulose
1
Honeydew melon
1
Hydrolysis
1
Inflammation
1
Irradiation
1
Lettuce
4
Listeria monocytogenes
3
Malawi
2
Measurement
1
Metabolism
1
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
3
Molecular genetics
1
Monte Carlo method
1
Muscle proteins
1
Muskmelon
1
Mycotoxicoses
2
Mycotoxins
2
Myosin
1
Packaging
1
Palmitic acid
1
Pathogenic microorganisms--Control
1
Peanuts
1
Phytochemicals
1
Polycystic kidney disease
1
Postharvest diseases and injuries
1
Quality control
1
Research
4
Rice
1
Salad greens
1
Salmonella
1
Salmonella infections in poultry
1
Sampling
1
Seeds
1
Spinach
1
Sunflower seed oil
1
Sunflowers
1
Tanzania
1
Technology
1
Tomatoes
1
Toxicology
1
Trichothecenes--Toxicology
2
Turkey industry
1
Turkeys
1
Ultrafiltration
1
United States
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
Xylose
1
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Experimental and epidemiological approaches to Campylobacter jejuni-associated Guillain Barré Syndrome
St. Charles, Jessica L.
Text (2013)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Mechanisms of ribotoxic stress response and downstream sequelae
He, Kaiyu
Text (2012)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of hole size, pressure differential, and secondary packaging on microbial ingress of sterile medical device trays
Kassarjian, Ondrea
Text (2011)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of sex and age on deoxynivalenol-induced anorexia using a murine model
Clark, Erica Sue
Text (2015)
Part of
Electronic Theses & Dissertations
Mechanisms of palmitate induced amyloidogenesis in Alzheimer's Disease mediated by astrocytes
Liu, Li
Text (2013)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Sexual development and ascospore discharge in Fusarium graminearum : the role of calcium and myosin 2
Cavinder, Brad Lee
Text (2011)
Part of
Electronic Theses & Dissertations
Genome evolution of Campylobacter jejuni during experimental adaptation
Jerome, John Paul
Text (2012)
Part of
Electronic Theses & Dissertations
Prevalence of histamine and pathogenic microorganisms in fish consumed in rural Malawian households
Ching'anda, Connel
Text (2013)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
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