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Committee Member: Marks, Bradley P.
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Copyright Status: In Copyright
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Program of Study: *
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Subject: Food--Microbiology
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Subject
Enterococcus
1
Escherichia coli O157:H7
2
Farm produce
1
Food contamination
1
Food--Moisture
1
Food--Safety measures
2
Lettuce
2
Listeria monocytogenes
1
Microbial contamination--Prevention
2
Packaging--Research
1
Research
1
Salmonella
1
Salmonella food poisoning
1
Salmonella typhimurium
1
Sampling
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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