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Committee Member: Marks, Bradley P.
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Copyright Status: In Copyright
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Program of Study: *
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Collection
Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Subject
Alpha acids
1
Anthocyanins
2
Antibacterial agents
1
Antioxidants
1
Apple industry
1
Biochemical markers
1
Biosensors
1
Botrytis cinerea
1
Cherry industry
1
Chlorine dioxide
1
Chlorine dioxide--Toxicology
1
Color of food
1
Cranberries
1
DNA
1
Enriched foods
1
Enterobacteriaceae
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Farm produce
1
Food
2
Food contamination
2
Food contamination--Prevention
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Analysis
1
Food--Microbiology
4
Food--Moisture
1
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Foodborne diseases--Prevention
1
Fruit juices
1
Fruit--Contamination
1
Honeydew melon
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
6
Listeriosis--Prevention
1
Machinery
1
Maillard reaction
1
Mathematical models
1
Meat
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microbial contamination
2
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
1
Monte Carlo method
1
Muskmelon
1
North America--Lake Saint Clair
1
Onions
1
Onions--Storage
1
Organic acids
1
Packaging--Environmental aspects
1
Packaging--Research
1
Pasteurization
1
Pathogenic microorganisms--Control
1
Postharvest diseases and injuries
1
Processed foods
1
Research
2
Safety education
1
Salad greens
2
Salmonella
2
Salmonella food poisoning
1
Salmonella typhimurium
1
Sampling
1
Sanitation
1
Scheduled tribes in India--Food
2
Spinach
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tuberculosis
1
Turkeys--Processing
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Water quality--Testing
1
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Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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