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Committee Member: Marks, Bradley P.
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Electronic Theses & Dissertations
26
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Theses
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English
26
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Creative Commons Licensed
5
In Copyright
21
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Adhesion
1
Alpha acids
1
Anthocyanins
2
Antibacterial agents
1
Antioxidants
1
Apple industry
1
Bacteria
1
Biochemical markers
1
Biosensors
1
Botrytis cinerea
1
Cherry industry
1
Chitosan
1
Chlorine dioxide
1
Chlorine dioxide--Toxicology
1
Color of food
1
Cranberries
1
DNA
1
Drying
1
Engineering
2
Enriched foods
1
Enterobacteriaceae
1
Enterococcal infections
1
Enterococcus
1
Equipment and supplies
1
Escherichia coli
1
Escherichia coli O157:H7
4
Farm produce
1
Food
2
Food contamination
2
Food contamination--Prevention
1
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
1
Food--Analysis
1
Food--Composition
2
Food--Microbiology
4
Food--Moisture
1
Food--Quality
1
Food--Safety measures
3
Foodborne diseases
1
Foodborne diseases--Prevention
1
Fruit juices
1
Fruit--Contamination
1
Glucosamine
1
Honeydew melon
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
6
Listeriosis--Prevention
1
Machinery
1
Maillard reaction
1
Mathematical models
1
Meat
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microbial contamination
2
Microbial contamination--Prevention
2
Microbial inactivation
1
Microbiology
3
Monte Carlo method
1
Muskmelon
1
North America--Lake Saint Clair
1
Onions
1
Onions--Storage
1
Organic acids
1
Packaging--Environmental aspects
1
Packaging--Research
1
Pasteurization
1
Pathogenic microorganisms--Control
1
Physiology
1
Postharvest diseases and injuries
1
Processed foods
1
Research
2
Safety education
1
Salad greens
2
Salmonella
2
Salmonella enteritidis
1
Salmonella food poisoning
2
Salmonella typhimurium
1
Sampling
1
Sanitation
1
Scheduled tribes in India--Food
2
Soy proteins
1
Spinach
1
Spray drying
1
Sugar beet industry--By-products
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tuberculosis
1
Turkeys--Processing
1
United States
3
Vitamin C
1
Vitamins--Analysis
1
Water quality--Testing
1
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Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Production potential of chitosan as a value added coproduct for sugar beet processing facilities
Sheridan, Patrick M. (Patrick Micheal)
Text (2019)
Part of
Electronic Theses & Dissertations
Evaluating the Efficacy of Radiative Dry Sanitation Techniques on Salmonella-Inoculated Stainless Steel Surfaces Post Visible Cleaning
Nelson, Kasey L.
Text (2024)
Part of
Electronic Theses & Dissertations
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