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Committee Member: Pestka, James J.
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Program of Study: *
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Subject: Food contamination
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Enterococcus
1
Escherichia coli
1
Food--Microbiology
1
Food--Moisture
1
Foodborne diseases
1
Research
1
Salad greens
1
Salmonella
1
Salmonella food poisoning
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
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Electronic Theses & Dissertations
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