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Committee Member: Ross, Robert B.
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Program of Study: *
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Subject: Food adulteration and inspection--Standards
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Copyright Status
In Copyright
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Subject
Food industry and trade--Certification
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Food industry and trade--Quality control
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Food--Standards
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Third-party certification in the food system : a principal-agent approach to signaling product attributes
Van Poppelen, Paige
Text (2014)
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