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Controlled environment production impacts hydroponically grown culinary herb physiology, biochemistry, and consumer preference

Controlled environment production impacts hydroponically grown culinary herb physiology, biochemistry, and consumer preference

Walters, Kellie Jean

Text (2020)

Part of Electronic Theses & Dissertations

Improving yield and quality of leafy greens grown indoors with precise radiation, temperature, and carbon dioxide management

Improving yield and quality of leafy greens grown indoors with precise radiation, temperature, and carbon dioxide management

Text (2022)

Part of Electronic Theses & Dissertations