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Committee Member: Strasburg, Gale
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Copyright Status: In Copyright
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Program of Study: *
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Subject: Extrusion process
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Subject
Cooking (Wheat)
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Extrusion of wheat washed bran : physicochemical and functional properties
Nyombaire, George
Text (2012)
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