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Copyright Status: In Copyright
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Date: 2014
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Program of Study: *
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Subject: Food--Packaging--Testing
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Subject: Nutrition
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Subject: Steaming (Cooking)
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Electronic Theses & Dissertations
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Broccoli
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The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
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