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Content Type: Text
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Subject: Food preferences
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Subject: United States
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Electronic Theses & Dissertations
4
Language
English
4
Subject
Agriculture--Economic aspects
2
Behavior modification
1
China
1
Consumer behavior
2
Consumers' preferences
1
Food industry and trade--Technological innovations
1
Food security
1
Italy
1
Low-income consumers
1
Low-income parents
1
Nutrition counseling
1
Nutrition--Psychological aspects
1
Parent and child
1
Preschool children--Nutrition
1
Scheduled tribes in India--Attitudes
1
Teleshopping
1
Willingness to pay
1
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Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Application of behavior change and persuasion theories to a multi-media intervention designed to improve the home food environment and diet quality of resource-limited parents with young children
Reznar, Melissa Michelle
Text (2012)
Part of
Electronic Theses & Dissertations
An Examination of Healthy Food Supply and Demand in America's Low-Income Communities
Steele-Adjognon, Marie Edith
Text (2017)
Part of
Electronic Theses & Dissertations
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