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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Frozen foods
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Electronic Theses & Dissertations
8
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Bananas
1
Food--Storage
1
Frozen meat
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Meat--Preservation
1
Michigan
1
Poultry
1
Water
1
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A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
Effect of selected freezing methods and selected additives on the quality characteristics of frozen sliced bananas
Chen, Anne Ing-Chung
Text (1971)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
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