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Program of Study: Foods and Nutrition
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Electronic Theses & Dissertations
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Canning and preserving
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Vitamin C
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Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies
Franks, Onolee DeGroff
Text (1968)
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