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Program of Study: Foods and Nutrition
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Subject: Nutrition--Research
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Electronic Theses & Dissertations
6
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Bread
2
Fish oils
1
Metabolism--Research
1
Nitrogen
1
Nitrogen in the body
1
Proteins
2
Proteins--Research
1
Stress (Physiology)
1
Tuberculosis--Research
1
Vitamin D
1
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Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs
Bleiler, Roberta Ellen, 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils
Musser, Elizabeth Ann
Text (1944)
Part of
Electronic Theses & Dissertations
Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat
Kelley, Anna Louise
Text (1952)
Part of
Electronic Theses & Dissertations
The nutritional value of two supplemented breads compared with that of a standard white bread
Walworth, Dorothy June
Text (1960)
Part of
Electronic Theses & Dissertations
Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats
Bishop, Helen Louise
Text (1963)
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Electronic Theses & Dissertations
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