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Material Type: Theses
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Language: English
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Program of Study: Packaging
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Subject: Microwave food products--Packaging
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Subject: Microwave heating
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Electronic Theses & Dissertations
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Bacon
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Microwave heating
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Nitroso compounds
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Nitrosoamines
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The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
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