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Electronic Theses & Dissertations
9
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Beef cattle
1
Beef--Research
1
Collagen
1
Freeze-drying
2
Frozen meat
1
Meat--Microbiology
1
Meat--Preservation
1
Meat--Quality
1
Microorganisms--Effect of heat on
1
Salmonella
1
Slaughtering and slaughter-houses
1
Vitamin B1
1
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Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef
Farouk, Mustafa Mohammed
Text (1988)
Part of
Electronic Theses & Dissertations
Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints
Lust, David Glenn
Text (1989)
Part of
Electronic Theses & Dissertations
Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas
Text (1970)
Part of
Electronic Theses & Dissertations
Stability of cured versus uncured freeze-dried beef
Rathmill, Michael Victor
Text (1967)
Part of
Electronic Theses & Dissertations
Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef
Boyle, Mary Ann
Text (1968)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
A study of palatability and price of two grades of sirloin butts
Dunnigan, Jean Hughes
Text (1943)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
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