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Copyright Status: In Copyright
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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Chickens--Processing
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Subject: Radiation preservation of food
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Collection
Electronic Theses & Dissertations
1
Subject
Cholesterol--Oxidation
1
Irradiated foods
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Lipids--Oxidation
1
Meat--Contamination
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Meat--Storage
1
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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Electronic Theses & Dissertations
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